Yakitori Chicken Hearts

Chicken heart yakitori is a popular Japanese dish that consists of skewered chicken hearts grilled to perfection over binchotan charcoal. This unique delicacy is a favorite among locals and tourists alike, offering a savory and slightly smoky flavor that is truly addictive. The chicken hearts are either season with salt and pepper only or dipped in tare sauce right before serving, which adds a delicious umami taste to the dish. The skewered hearts are then grilled until they are tender and juicy, resulting in a melt-in-your-mouth texture. Whether enjoyed as a quick street food snack or as a main course at a traditional izakaya, chicken heart yakitori is a must-try for any adventurous food lover.