What is special about binchotan charcoal?

Binchotan charcoal is a special type of charcoal that is highly regarded for its unique qualities when used in the preparation of yakitori. This charcoal is known for its long-lasting burn and ability to reach extremely high temperatures, making it perfect for grilling skewered chicken. The high temperatures achieved by binchotan charcoal help to quickly sear the meat, sealing in the natural juices and creating a crispy and flavorful exterior. Additionally, the charcoal's low smoke emission ensures that the natural flavors of the yakitori are not overpowered or tainted. Binchotan charcoal also has the ability to remove impurities and odors, resulting in cleaner and more delicious grilled dishes. Its long-lasting burn time makes it a cost-effective and efficient choice for yakitori grilling. Overall, the special properties of binchotan charcoal greatly enhance the taste and texture of yakitori, making it a popular choice among chefs and food enthusiasts. Binchotan charcoal is also commonly used in water filters, as it has the ability to significantly improve the taste and quality of water by reducing chlorine and other contaminants. Additionally, this charcoal can also be used as a deodorizer, air purifier, and even as a natural teeth whitener. Its versatility and effectiveness make binchotan charcoal a truly exceptional product. And yes, we use binchotan charcoal for our yakitori catering and events.