Yakitori, What is it ?

Yakitori is a popular Japanese dish consisting of skewered and grilled chicken pieces. It is a delicious and savory treat that is commonly enjoyed as a traditional street food in Japan. The word "yakitori" translates to "grilled bird" in English, which accurately describes the main ingredient and cooking method used in this dish. The chicken is typically marinated in a flavorful sauce, skewered onto bamboo sticks, and then grilled over binchotan charcoal. The result is tender and juicy chicken with a smoky and charred flavor. Yakitori can be served with a variety of accompaniments, such as steamed rice, miso soup, or pickled vegetables. It is a popular choice among locals and tourists alike, offering a delightful taste of Japanese cuisine.