Chicken Oyster - Soriresu

Chicken Oyster Yakitori - Soriresu, is a popular Japanese dish made from succulent pieces of chicken oyster, skewered and grilled to perfection. The chicken oyster, which is a small, tender piece of meat located near the thigh bone, is known for its rich flavor and juicy texture. The yakitori cooking method involves grilling the chicken oyster over hot binchotan charcoal, resulting in a smoky and slightly charred exterior while keeping the meat tender and moist inside. It is usually seasoned just salt but some with a savory tare sauce, giving it a delightful umami taste. Chicken Oyster Yakitori is often served on bamboo skewers and enjoyed as a delightful snack or appetizer, showcasing the unique flavors and grilling techniques of Japanese cuisine. Some people consider this the best part of the chicken.