WIDE yakitori options, from succulent chicken thigh to flavorful chicken wings, all grilled to perfection
sKEWERS
CHICKEN THIGH (NEGIMA)
CHICKEN WING (TEBASAKI)
CHICKEN MEATBALL (TSUKUNE)
ChICKEN SKIN (TORIKAWA)
CHICKEN OYSTER (SORIRESU)
CHICKEN BREAST (MUNE)
Mune, or chicken breast, is one of the most common cuts of chicken used for Japanese yakitori..
Negima, or chicken thigh is one of the most popular types of yakitori and consists of pieces of chicken (usually thigh meat) usually skewered with pieces of leek in between
Delicious, smokey Yakitori Chicken wings seasoned with salt and pepper.
Japanese chicken meatball skewers dipped in sweet yakitori sauce.
Strips of fatty chicken skin seasoned with salt and pepper then grilled until crispy.
Most tender part of the chicken thigh grilled is incredibly juicy
ABOUT US
Yakitori catering is a popular choice for those seeking a unique and delicious dining experience. Originating from Japan, yakitori is a traditional grilled chicken skewer dish that is loved by many. The catering service offers a wide variety of yakitori options, from succulent chicken thigh to flavorful chicken wings, all grilled to perfection. Additionally, there are vegetarian options available, such as grilled tofu and vegetable skewers, ensuring that there is something for everyone to enjoy. The yakitori catering service brings the authentic taste of Japan to any event or gathering, whether it's a casual get-together or a formal occasion. With its flavorful and tender chicken skewers, yakitori catering is sure to impress and satisfy even the most discerning palate.
